COOKS IN : 20 MINUTES
DIFFICULTY : SUPER EASY
300 g broad beans (podded weight)
3 tablespoons crème fraîche
½ a lemon
1 tablespoon fresh dill
Flatbreads, pitta bread or chunky bread
1.Bring a large pan of water to the boil. Add the broad beans and cook until tender. Drain and refresh in iced water.
2.Blitz the broad beans, crème fraîche and a little seasoning together in a food processor.
3.Put in a bowl and squeeze in the lemon juice. Pick, finely chop and stir through the dill, then serve with bread, ideally warmed.