Easy Garlic Butter Shrimp

Jennifer Segal
Servings: 4
Total Time: 20 Minutes

Ingredients

  • 2 pounds extra large or jumbo shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 large cloves garlic, minced
  • 4 tablespoons unsalted butter, softened
  • Pinch freshly chopped parsley, for garnish (optional)
  • Lemon wedges, for serving (optional)

Instructions

  1. Preheat the oven to 350°F.
  2. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

Nutrition Information

  • Per serving (4 servings)
  • Calories: 327
  • Fat: 21g
  • Saturated fat: 9g
  • Carbohydrates: 3g
  • Sugar: 0g
  • Fiber: 0g
  • Protein: 31g
  • Sodium: 1286mg
  • Cholesterol: 316mg