The ultimate side or snack. Because broccoli is hard enough to eat as is. Made with feta and dill – this is serious stuff right here.
3 cups broccoli, steamed & finely chopped
1/3 cup Feta cheese, finely crumbled
3 scallions, finely chopped
2 tbs fresh dill, finely chopped
2/3 cup almond flour
2 eggs, beaten
1 tbs olive oil
1/2 tsp sea salt
1/4 tsp ground pepper
Make sure to dry the broccoli with paper towel as best you can, without mashing it.
Using your hands, combine all ingredients in a bowl.
Heat a nonstick pan on medium high.
When it gets hot, use an ice cream scooper (or whatever spoon you have) to place mixture on the pan. Slightly flatten each fritter with the spatula.
Cook on LOW HEAT for 5 mins on each side (like pancakes).
You can also bake them on a parchment paper lined baking sheet at 400 F. for 15-20 min or until golden brown.