- Step 1
Place couscous, cranberries, orange rind, star anise and cinnamon stick in a large heatproof bowl. Place stock in a saucepan. Bring to the boil over medium heat. Pour over couscous mixture. Stir. Cover. Stand for 5 minutes. Fluff with a fork to separate grains. Discard star anise and cinnamon.
- Step 2
Meanwhile, place orange juice, honey and oil in a small bowl. Stir until honey has dissolved. Season with salt and pepper. Finely chop 2 oranges. Slice remaining orange. Add chopped orange, pistachios, coriander and dressing to couscous mixture. Stir until well combined. Top with orange slices. Serve sprinkled with coriander sprigs.