Pasta Pesto

Everybody loves super-quick pasta pesto – adding chicken and green beans makes it a great weeknight supper.

SERVES : 4
COOKS IN : 15 MINUTES
DIFFICULTY : SUPER EASY

INGREDIENTS

CHICKEN
2 x 200 g skinless free-range chicken breasts
1 teaspoon fennel seeds
2 sprigs of fresh rosemary
2 tablespoons rapeseed oil
4-5 cloves of garlic
1-2 fresh red chillies
8 ripe cherry tomatoes

PASTA & PESTO
250 g green beans
1 big bunch of fresh basil
50 g blanched almonds
50 g Parmesan cheese , plus extra to serve
2 tablespoons extra virgin olive oil
1 lemon
1 clove of garlic
300 g fresh lasagne sheets
200 g baby spinach