Pineapple Mango Lemonade

Yield: About 10 servings


1 1/4 cups freshly squeezed and strained lemon juice, chilled
3 1/2 cups cold water
3/4 cup + 2 Tbsp granulated sugar
1 (46 oz) can Dole Pineapple juice, chilled
1 (32 oz) bottle Mango nectar (100% juice), chilled
Frozen pineapple chunks or mango chunks (optional)


In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.