MAKES : 4 ROSTIS
COOKS IN : 25 MINUTES
DIFFICULTY : SUPER EASY
2 large potatoes
½ a red onion
1 clove of garlic
1½ teaspoons cumin seeds
3 tablespoons vegetable oil
2 medium beetroots
2 tablespoons creamed horseradish
1.Coarsely grate the potatoes, then squeeze out the excess liquid.
2.Peel and finely slice the onion, peel and crush the garlic, then lightly toast the cumin in a dry pan. Peel and coarsely grate the beetroot.
3.Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Use your hands to shape into 4 patties.
4.Heat the oil in a pan and fry the rostis over a medium-low heat for about 10 minutes on each side, turning carefully and adding more oil, if needed.
5.Combine the grated beetroot and horseradish in a bowl and serve on top of the rostis.