Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing

Ingredients

Lemon Poppy Seed Dressing
    • 1/2 cup light mayonnaise
    • 1 Tbsp lemon zest
    • 3 Tbsp fresh lemon juice
    • 3 Tbsp honey
    • 2 1/2 tsp poppy seeds
    • 1/4 tsp salt, or to taste
Salad
  • 1 lb boneless, skinless chicken breasts, grilled then cooled 10 minutes and diced
  • 8 oz baby spinach
  • 2 1/2 cups sliced strawberries
  • 3/4 cup Chopped Fishers Walnuts, lightly toasted
  • 1 large avocado, peeled and diced
  • 4 oz feta cheese, crumbled
  • 1/3 cup chopped red onion

Directions

  • For the lemon poppy seed dressing:
  • Whisk all ingredients in a bowl until well blended. Cover and store in refrigerator until ready to use.
  • For the salad:
  • Layer spinach and chicken among 4 plates or into 1 large salad bowl then layer over remaining salad ingredients. Spoon dressing over salad and serve immediately.