A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
1 tbsp sesame oil
500g pork mince
1 tbsp green curry paste
1 red onion, finely chopped
juice 1 lime
1 tbsp fish sauce
½ small pack mint
, leaves only, roughly chopped
½ small pack coriander, leaves only, roughly chopped
4 Little Gem lettuces, leaves separated
, to serve (optional)
1. Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
2. Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.
This recipe is from the ‘Good Food’ magazine.